Easy Chicken Tikka Masala for two
Things you'll need: You can get it all from Aldi!!
One Yellow Onion
One Bell Pepper (Red or Green)
Tikka Masala Sauce (Aldi)
Naan Bread (Aldi)
Basmati Rice (Aldi)
1.5 lbs of Chicken (Aldi)
One Yellow Onion
One Bell Pepper (Red or Green)
Tikka Masala Sauce (Aldi)
Naan Bread (Aldi)
Basmati Rice (Aldi)
1.5 lbs of Chicken (Aldi)
Step One: Preheat oven to 400 Degrees
Step Two: Cook Basmati or Jasmine Rice (This takes the longest so start this first)
Step Two: Cook Basmati or Jasmine Rice (This takes the longest so start this first)
Step Three: Chop bell pepper and onion
Step Four: Slice chicken (1 to 1.5lbs)
Step Four: Slice chicken (1 to 1.5lbs)
Step Five: Heat a pan to medium-high heat with olive oil
Step Six: Brown chicken on both sides and season with salt and pepper
Step Six: Brown chicken on both sides and season with salt and pepper
Step Seven: Add onion, bell pepper, then Tikka Masala Sauce
Step Eight: Cover and let simmer on low for 10-12 minutes.
Step Eight: Cover and let simmer on low for 10-12 minutes.
Step Nine: Brush naan with olive oil, and when there is about three minutes left, place in oven for 2-4 minutes.
Step Ten: Eat and Enjoy!!
If you like spice, add a dollop of this chili garlic sauce - delicious!!
